{Typical Day}

I took a few pics of the kids today, and this funny video of Ethan making Kade laugh. He is ppitting a piece of cheese onto Kade's tray and it is making Kade giggle over and over. Gross yet funny!

Here is Ethan showing his latest and greatest idea. He came up to me and said "My got an idea Mom. Why don't you move the house (playhouse) over by the trampoline and I will jump of the roof and look like a ninja turtle. It's the greatest plan ever!" All his ideas are the greatest ever according to him. So here is the pre-broken leg picture. He didn't break it this time but I am sure some injury is bound to happen because he bounces so high. Daddy thinks it's okay though, against my better judgment.

I went to share a yummy recipe I made this week. It's from the Favorites cookbook my friend Candace introduced me to, I get lots of good recipes from it and you can get it here: http://www.makeawishutah.org/giving/cookbooks.html

This is one of my favorites, it's so yummy.

BBQ Chicken Chop Salad
2 boneless, skinless chicken breasts1 cup barbeque sauce
Marinate chicken in barbeque sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.

½ head iceberg lettuce, chopped½ head Romaine lettuce, chopped 3 to 4 Roma tomatoes, ½ cup cilantro, chopped1 (15-once) can black beans, rinsed and drained1 cup frozen sweet corn, thawed, ½ pound Monterey Jack cheese, grated, avacado, diced.

Combine chicken in a large salad bowl with salad ingredients and toss. Serve with ranch dressing, additional barbeque sauce and crispy corn tortilla chips. Be sure and use good ranch with this (made from Hidden Valley mix) and not just bottled. There's a big difference in taste.

Here's a pic before dresing is added.... Enjoy!