I went to share a yummy recipe I made this week. It's from the Favorites cookbook my friend Candace introduced me to, I get lots of good recipes from it and you can get it here: http://www.makeawishutah.org/giving/cookbooks.html
This is one of my favorites, it's so yummy.
BBQ Chicken Chop Salad
2 boneless, skinless chicken breasts1 cup barbeque sauce
Marinate chicken in barbeque sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.
½ head iceberg lettuce, chopped½ head Romaine lettuce, chopped 3 to 4 Roma tomatoes, ½ cup cilantro, chopped1 (15-once) can black beans, rinsed and drained1 cup frozen sweet corn, thawed, ½ pound Monterey Jack cheese, grated, avacado, diced.
Combine chicken in a large salad bowl with salad ingredients and toss. Serve with ranch dressing, additional barbeque sauce and crispy corn tortilla chips. Be sure and use good ranch with this (made from Hidden Valley mix) and not just bottled. There's a big difference in taste.
Here's a pic before dresing is added.... Enjoy!